It's Sunday again and that means figuring out what the heck we are eating for the week! Last week's meal plan only had one dud of a recipe. The ginger salmon and scallion brown rice pilaf wasn't that great. I already don't like fish that much and we have one go-to recipe for salmon that is good so I should just stick with it. Oh well, not everything can be delicious! The creamy chicken and biscuit sliders rocked. They were a fam favorite! The second favorite was the BBQ pork quesadillas and the vegetarian shepherd's pie is always a win in our house. We didn't get to the make your own pizza on Friday. I was too beat to cook and the hubbs took the boy to swim so no one was home until 5:30, so we just ordered pizza. I will save it for another day because it sounds awesome! Onto this week's menu!
Sunday: Paella from a local favorite restaurant Los Andes. I ran 13.1 miles today (more on that tomorrow), meal planned, went grocery shopping and made a freaking apple pie, so I figured that excused me from cooking dinner.
Monday: Tomato tortellini soup (for the fam, I have a girl's night Mexican fiesta to attend!)
Tuesday: Meatloaf, mashed potatoes and green beans
Wednesday: Pesto pasta with chicken sausage and roasted Brussels sprouts
Thursday: Turkey burgers, oven baked fries and salad
Friday: Chicken enchiladas with black beans and rice